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Mixed Berry Cake
Fragrant short pastry filled with Chantilly cream decorated with
a rich assortment of the finest berries; blueberries, blackberries, red
currants, raspberries, and strawberries.
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Raspberry Cheesecake Traditional New York style cheesecake topped with fresh rasberry sauce and cram rosettes. |
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Chocolate Fondant Chocolate layer cake alternating dense chocolate cake with layers of rich chocolate cream coverd with dark chocolate ganache and rimmed with choclate flakes. |
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Torta della Nonna (Grandma's Lemon Torte) A double short pastry base, filled with lemon patisserie cream and crowned with almonds, pine nuts and a generous dusting of snow sugar. A Bindi Favorite! |
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Toscanella A puff pastry base, covered with pastry cream and Chantilly cream, topped with two layers of light pastry puffs filled with custard and covered with a delicate chocolate curled ribbon sprinkled with confectioners sugar. |
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Profiteroles White Chocolate Pastry puffs filled with Chantilly cream and covered with white chocolate cream. |