Cannoli
Pastry shell filled with a mix of ricotta, candied fruit and chocolate.
Apple Tart
Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips.
Black ForestChocolate sponge cake surrounds a layer of chocolate and chantilly cream with amarena cherries, decorated with a chocolate ribbon.
Chocolate Mousse A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.
NY Cheesecake Traditional NY Cheesecake flavored with a hint of vanilla.
Crème Brûlée & Berries
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
Limoncello Truffle
Lemon gelato with a heart of limoncello, covered in meringue.
Tiramisu round
Zabaione cream divided by three layers of espresso soaked sponge cake, dusted with cocoa powder.
Tiramisu big
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
Tiramisu cup
Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
Tiramisu glass
Sponge cake soaked in espress topped wit mascarpone ceam and dusted with cocoa powder, presented in a glass cup.
Profiteroles cup
Puff pastry filled with vanilla cream covered in chocolate cream.
Pyramid
Chocolate mousse with a molten caramel center, dusted with cocoa powder.
Apple Tartlet
Short pastry base filled with caramelized apples, topped with almond cream.
Pear Tartlet
Puff pastry base covered with a layer of almond cream and topped with pear slices.