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Holiday Sale

Amaretto Cake

$23.25   

 

 

 

 

Two layers of sponge cake filled with amaretto flavored cream, decorated with amaretto cokies and chantilly cream rosettes.


Mixed Berry Cake
12 servings

$28.00   

 

 

 

Fragrant short pastry filled with Chantilly cream decorated with a rich assortment of the finest berries; blueberries, blackberries, red currants, raspberries, and strawberries.

 


Raspberry Cheesecake
16 servings

$24.75   

 

 

 

A sponge cake base topped with New York style cheesecake, topped with raspberry


Chocolate Fondant

$29.75   

 

 

 

 

Chocolate layer cake alternating dense chocolate cake with layers of rich chocolate cream coverd with dark chocolate ganache and rimmed with chocolate flakes.


Torta della Nonna
(Grandma's Lemon Torte)

$26.00   

 

 

 

 

A double short pastry base, filled with lemon patisserie cream and crowned with almonds, pine nuts and a generous dusting of snow sugar. A Bindi Favorite!


Toscanella
9 servings

$22.00   

 

 

 

A puff pastry base, covered with pastry cream and Chantilly cream, topped with two layers of light pastry puffs filled with custard and covered with a delicate chocolate curled ribbon sprinkled with confectioners sugar.


Profiteroles
15 servings

$25.00   

 

 

 

Cream puffs filled with Chantilly cream and rolled in chocolate, piled high.


Profiteroles White Chocolate
12 servings

$22.00   

 

 

 

Cream puffs filled with chocolate and coated with vanilla cream.


Profiteroles Dark Chocolate
12 servings

$22.00   

 

 

 

Cream puffs filled with Chantilly cream and enrobed in chocolate.


Plain Profiteroles
18 servings

$16.25   

 

 

 

Cream puffs filled with vanilla cream.


Zuccotto
10 servings

$21.00   

 

 

Traditional Tuscan dome shaped cake: chocolate gelato, vanilla semifreddo filled with candied fruit and covered with sponge cake.


Tiramisu` Traditional
11 servings

$23.50   

 

 

 

Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.


Tiramisu` Big

6 servings
$15.00   

30 servings
$52.00   

 

 

 

Layers of espresso drenched sponge cake divided by mascarpone cream, with cocoa powder.


Tiramisu` Round
12 servings

$25.00   

 

 

 

Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder.


Tiramifruit
15 servings

$27.75   

 

 

 

Sponge cake soaked in strawberry syrup, divided by layers of mascarpone cream, currants and blueberries, finished with powdered sugar.


Toasted Almond Cake
15 servings

$26.75   

 

 

 

Sponge cake soaked in strawberry syrup, divided by layers of mascarpone cream, currants and blueberries, finished with powdered sugar.


Napoleon
10 servings

$23.00   

 

 

 

Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.


Chantilly Napoleon
10 servings

$23.25   

 

 

 

Chantilly cream divided by crisp layers of puff pastry and sprinkled with powdered sugar.


Tartufata
10 servings

$24.25   

 

 

 

Layers of pastry cream, sponge cake and Chantilly cream, on a base of puff pastry decorated with chocolate.


Delizia
10 servings

$23.50   

 

 

 

Layers of pastry cream, sponge cake and Chantilly cream, on a base of puff pastry decorated with chocolate.


Lemon Meringue
12 servings

$24.75   

 

 

 

Short pastry base filled with a refreshing lemon cream and topped with a golden baked meringue.


Pastiera
12 servings

$26.00   

 

 

 

The classic Neapolitan cake: short pastry base filled with a blend of ricotta cheese, wheat and candied fruit.


Bread Pudding
16 servings

$25.00   

 

 

 

A classic American dessert with an Italian flair: creamy custard with chunks of panettone, raisins and candied orange peels topped with glaze.


Limoncello Raspberry Cake
16 servings

$28.00   

 

 

 

Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.


Chocolate Raspberry Fondant
16 servings

$30.00   

 

 

 

Alternating layers of chocolate sponge cake, raspberry marmalade and chocolate ganache cream, rimmed with chocolate flakes.


Chocolate Viennese
12 servings

$26.00   

 

 

 

Sponge cake filled with chocolate cream topped with orange cream and chocolate curls.


Cappuccino Cake
12 servings

$25.00   

 

 

 

Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.


Black Forest
12 servings

(precut) $27.00    

 

 

 

Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon


Old Fashioned Chocolate Fudge Cake
16 servings

$29.95   

 

 

 

Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.


Caramel Apple Walnut Cake
16 servings

$26.50   

 

 

 

Three layers of apple cake studded with walnuts, filled and iced with caramel cream, decorated with brown sugar crumbs and gooey caramel.


Coconut Key Lime Cake
16 servings

$29.00   

 

 

 

A moist coconut cake, filled and iced with a refreshing key lime cream, decorated with delicate flakes of coconut.


Torta Nocciola
10 servings

$21.75   

 

 

 

Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.


Choco Nocciola
12 servings

$27.00   

 

 

 

Three layers of chocolate sponge cake filled with rich chocolate hazelnut cream and decorated with chocolate curls.


Carrot Cake
16 servings

$26.25   

 

 

 

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with crushed walnuts.


Chocolate Hazelnut Cake
16 servings

$29.50   

 

 

 

Layers of rum soaked hazelnut sponge cake separated by hazelnut ganache, finished with chocolate curls and toasted hazelnuts.


New York Cheesecake
16 servings

$23.95   

 

 

 

Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base.


Ricotta Cheesecake
16 servings

$24.00   

 

 

 

Cheesecake made with ricotta, delicately textured with a hint of natural orange essence, sits on a sponge cake base.


Peanut Butter Cheesecake
16 servings

$27.75   

 

 

 

Peanut butter cheesecake filled with peanut butter cups, on a cookie base, topped with chocolate fudge and decorated with peanut butter cream rosettes.


Chocolate Chip Cheesecake
16 servings

$24.35   

 

 

 

New York style cheesecake studded with chocolate chips and covered with chocolate flakes, sits on a sponge cake base.


Chocolate Ganache Cheesecake
16 servings

$25.75   

 

 

 

New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.


Berry Crumble Cheesecake
16 servings

$27.00   

 

 

 

A cookie crust and creamy vanilla cheesecake, topped with red currants, blueberries and a crunchy crumble.


Lemon Blueberry Crumb Cheesecake
16 servings

$27.00   

 

 

 

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs sits on a cookie base.


Fruit Fantasy
12 servings

$26.50   

 

 

 

Short pastry base filled with Chantilly cream and topped with fresh grapes, kiwis, peaches, pineapples, and strawberries.


Wild Strawberry Cake
12 servings

$26.00   

 

 

 

Short pastry base filled with Chantilly cream and topped with glazed wild strawberries.


Apple Strudel
12 servings

$22.50   

 

 

 

Classic Austrian Apple Strudel: a blend of apples, raisins and spices, all enveloped in a puff pastry and decorated with glazed sliced apples.


Apple Tart
12 servings

$23.75   

 

 

 

Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips.


Pear Tart
12 servings

$24.75   

 

 

 

Almond cream topped with pear halves on a short pastry base.


Chocolate Mousse
12 servings

$26.75   

 

 

 

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.


3 Chocolate Mousse
12 servings

$27.75   

 

 

 

White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings.


White Chocolate Mousse
12 servings

$22.75   

 

 

 

Delicate white chocolate mousse on a sponge base, decorated with chocolate flakes.


Mango Mousse
12 servings

$26.00   

 

 

 

Fresh mango mousse on a sponge cake, decorated with a mango glaze.


Lemon Mousse
12 servings

$25.50   

 

 

 

Lemon mousse on a sponge base, topped with a thin layer of lemon glaze and decorative chocolate piping.


Monterosa
12 servings

$26.00   

 

 

 

A creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries.


Chocolate Fondant

$13.75   

 

 

 

 

 

 

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir.


Chocolate Hazelnut

$14.00   

 

 

 

 

 

 

Layers of rum soaked hazelnut sponge cake separated by hazelnut ganache, finished with chocolate curls and toasted hazelnuts.


Butter Scotch Banana Rum Cake

$14.00   

 

 

 

 

 

 

Three layers of banana cake moistened with rum and studded with walnuts, filled and iced with butterscotch cream and topped with with a butterscotch miroir.


Berry Crumble

$13.50   

 

 

 

 

 

 

Rich buttery cake studded with blueberries and red currants, topped with a crunchy crumble.


Profiteroles

$11.50   

 

 

 

 

 

 

Cream puffs coated in chocolate and filled with Chantilly cream, decorated with chocolate shavings.


New York Cheesecake

$11.00   

 

 

 

 

 

 

Traditional New York cheesecake with a hint of vanilla.


Raspberry Cheesecake

$12.00   

 

 

 

 

 

 

New York style cheesecake base topped with raspberry marmalade and cream rosettes.


Chocolate Ganache Cheesecake

$13.00   

 

 

 

 

 

 

New York cheesecake topped with a layer of rich chocolate ganache.


Mixed Berry Cake

$13.65   

 

 

 

 

 

 

Short pastry base filled with Chantilly cream and topped with an assortment of berries.