Note: Roma Espresso ships only coffee products, candy and equipment anywhere in the US. Frozen products which include all Bindi Products, pastas and breads will only be shipped or delivered in San Diego County.
For outside of San Diego County, but within California, additional charges will apply for deliveries.
For questions please call our office number at 858-505-0383.
Amaretto Cake
Two layers of sponge cake filled with amaretto flavored cream, decorated with amaretto cokies and chantilly cream rosettes.
Mixed Berry Cake
12 servings
Fragrant short pastry filled with Chantilly cream decorated with a rich assortment of the finest berries; blueberries, blackberries, red currants, raspberries, and strawberries.
Raspberry Cheesecake
16 servings
A sponge cake base topped with New York style cheesecake, topped with raspberry
Chocolate Fondant
Chocolate layer cake alternating dense chocolate cake with layers of rich chocolate cream coverd with dark chocolate ganache and rimmed with chocolate flakes.
Torta della Nonna
(Grandma's Lemon Torte)
A double short pastry base, filled with lemon patisserie cream and crowned with almonds, pine nuts and a generous dusting of snow sugar. A Bindi Favorite!
Toscanella
9 servings
A puff pastry base, covered with pastry cream and Chantilly cream, topped with two layers of light pastry puffs filled with custard and covered with a delicate chocolate curled ribbon sprinkled with confectioners sugar.
Profiteroles
15 servings
Cream puffs filled with Chantilly cream and rolled in chocolate, piled high.
Profiteroles White Chocolate
12 servings
Cream puffs filled with chocolate and coated with vanilla cream.
Profiteroles Dark Chocolate
12 servings
Cream puffs filled with Chantilly cream and enrobed in chocolate.
Plain Profiteroles
18 servings
Cream puffs filled with vanilla cream.
Zuccotto
10 servings
Traditional Tuscan dome shaped cake: chocolate gelato, vanilla semifreddo filled with candied fruit and covered with sponge cake.
Tiramisu` Traditional
11 servings
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.
Tiramisu` Big
Layers of espresso drenched sponge cake divided by mascarpone cream, with cocoa powder.
Tiramisu` Round
12 servings
Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder.
Tiramifruit
15 servings
Sponge cake soaked in strawberry syrup, divided by layers of mascarpone cream, currants and blueberries, finished with powdered sugar.
Toasted Almond Cake
15 servings
Sponge cake soaked in strawberry syrup, divided by layers of mascarpone cream, currants and blueberries, finished with powdered sugar.
Napoleon
10 servings
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.
Chantilly Napoleon
10 servings
Chantilly cream divided by crisp layers of puff pastry and sprinkled with powdered sugar.
Tartufata
10 servings
Layers of pastry cream, sponge cake and Chantilly cream, on a base of puff pastry decorated with chocolate.
Delizia
10 servings
Layers of pastry cream, sponge cake and Chantilly cream, on a base of puff pastry decorated with chocolate.
Lemon Meringue
12 servings
Short pastry base filled with a refreshing lemon cream and topped with a golden baked meringue.
Pastiera
12 servings
The classic Neapolitan cake: short pastry base filled with a blend of ricotta cheese, wheat and candied fruit.
Bread Pudding
16 servings
A classic American dessert with an Italian flair: creamy custard with chunks of panettone, raisins and candied orange peels topped with glaze.
Limoncello Raspberry Cake
16 servings
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
Chocolate Raspberry Fondant
16 servings
Alternating layers of chocolate sponge cake, raspberry marmalade and chocolate ganache cream, rimmed with chocolate flakes.
Chocolate Viennese
12 servings
Sponge cake filled with chocolate cream topped with orange cream and chocolate curls.
Cappuccino Cake
12 servings
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.
Black Forest
12 servings
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon
Old Fashioned Chocolate Fudge Cake
16 servings
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.
Caramel Apple Walnut Cake
16 servings
Three layers of apple cake studded with walnuts, filled and iced with caramel cream, decorated with brown sugar crumbs and gooey caramel.
Coconut Key Lime Cake
16 servings
A moist coconut cake, filled and iced with a refreshing key lime cream, decorated with delicate flakes of coconut.
Torta Nocciola
10 servings
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
Choco Nocciola
12 servings
Three layers of chocolate sponge cake filled with rich chocolate hazelnut cream and decorated with chocolate curls.
Carrot Cake
16 servings
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with crushed walnuts.
Chocolate Hazelnut Cake
16 servings
Layers of rum soaked hazelnut sponge cake separated by hazelnut ganache, finished with chocolate curls and toasted hazelnuts.
New York Cheesecake
16 servings
Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base.
Ricotta Cheesecake
16 servings
Cheesecake made with ricotta, delicately textured with a hint of natural orange essence, sits on a sponge cake base.
Peanut Butter Cheesecake
16 servings
Peanut butter cheesecake filled with peanut butter cups, on a cookie base, topped with chocolate fudge and decorated with peanut butter cream rosettes.
Chocolate Chip Cheesecake
16 servings
New York style cheesecake studded with chocolate chips and covered with chocolate flakes, sits on a sponge cake base.
Chocolate Ganache Cheesecake
16 servings
New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.
Berry Crumble Cheesecake
16 servings
A cookie crust and creamy vanilla cheesecake, topped with red currants, blueberries and a crunchy crumble.
Lemon Blueberry Crumb Cheesecake
16 servings
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs sits on a cookie base.
Fruit Fantasy
12 servings
Short pastry base filled with Chantilly cream and topped with fresh grapes, kiwis, peaches, pineapples, and strawberries.
Wild Strawberry Cake
12 servings
Short pastry base filled with Chantilly cream and topped with glazed wild strawberries.
Apple Strudel
12 servings
Classic Austrian Apple Strudel: a blend of apples, raisins and spices, all enveloped in a puff pastry and decorated with glazed sliced apples.
Apple Tart
12 servings
Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips.
Pear Tart
12 servings
Almond cream topped with pear halves on a short pastry base.
Chocolate Mousse
12 servings
A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.
3 Chocolate Mousse
12 servings
White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings.
White Chocolate Mousse
12 servings
Delicate white chocolate mousse on a sponge base, decorated with chocolate flakes.
Mango Mousse
12 servings
Fresh mango mousse on a sponge cake, decorated with a mango glaze.
Lemon Mousse
12 servings
Lemon mousse on a sponge base, topped with a thin layer of lemon glaze and decorative chocolate piping.
Monterosa
12 servings
A creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries.
Chocolate Fondant
Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir.
Chocolate Hazelnut
Layers of rum soaked hazelnut sponge cake separated by hazelnut ganache, finished with chocolate curls and toasted hazelnuts.
Butter Scotch Banana Rum Cake
Three layers of banana cake moistened with rum and studded with walnuts, filled and iced with butterscotch cream and topped with with a butterscotch miroir.
Berry Crumble
Rich buttery cake studded with blueberries and red currants, topped with a crunchy crumble.
Profiteroles
Cream puffs coated in chocolate and filled with Chantilly cream, decorated with chocolate shavings.
New York Cheesecake
Traditional New York cheesecake with a hint of vanilla.
Raspberry Cheesecake
New York style cheesecake base topped with raspberry marmalade and cream rosettes.
Chocolate Ganache Cheesecake
New York cheesecake topped with a layer of rich chocolate ganache.
Mixed Berry Cake
Short pastry base filled with Chantilly cream and topped with an assortment of berries.