Cannoli
Pastry shell filled with a mix of ricotta, candied fruit and chocolate.
Creme Brule`
Case of 9
Creamy custard topped with
Creme Brule` & Berries
Case of 9
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
Espresso Creme Brule`
Case of 9
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
Coppa Mascarpone
Case of 9
A chocolate cream followed by a smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls.
Coppa Raspberries & Cream
Case of 9
A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios.
Lemon Flambe`
Case of 9
A shortbread cookie base topped with a refreshing lemon cream, finished with a golden baked meringue.
Tiramisu cup
case of 12
Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
Tiramisu glass
Case of 12
Sponge cake soaked in espress topped wit mascarpone ceam and dusted with cocoa powder, presented in a glass cup.
Profiteroles cup
Case of 12
Puff pastry filled with vanilla cream covered in chocolate cream.
Baba`
Case of 8
A traditional Neapolitan rum soaked cake.
Profiteroles Glass
Case of 12
Profiteroles Glass Cream puffs surrounded by vanilla and chocolate cream.
Chocolate Mousse Glass
Case of 12
Rich chocolate mousse and zabaione topped with chocolate curls.
Coppa Pistacchio
Case of 6
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Coppa Strawberries & Caramel
Case of 6
Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds.
Coppa Yogurt & Berries
Case of 6
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.
Coppa Torta della Nonna
Case of 6
Vanilla gelato with short pastry crumbs swirled together with lemon sauce, finished with almonds and pine nuts.
Coppa Stracciatella
Case of 6
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.
Coppa Spagnola
Case of 6
Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries.
Coppa Caffe
Case of 6
Fior di latte gelato with a rich coffee and pure cocoa swirl.
Coppa Pina Colada
Case of 6
Chunks of pineapple topped with a layer of coconut gelato and sprinkled with chocolate chips.
Flute Limoncello
Case of 8
Refreshing lemon gelato swirled together with limoncello.
Chocolate Souffle`
Case of 12
Moist chocolate cake with a heart of creamy rich chocolate.
Chocolate Pecan Tart
Case of 18
An all natural pastry shell filled with golden pecans and chocolate chunks.
Mini Mixed Berry
Case of 9
An individual serving of our Mixed Berry Cake. A pastry shell filled with Chantilly cream, topped with an assortment of berries and finished with powdered sugar.
Apple Tartlet
Case of 18
Short pastry base filled with sliced apples, topped with an almond cream.
Pear Tartlet
Case of 12
Puff pastry covered with a layer of almond cream and topped with pear slices.
Berry Tartlet
Case of 18
Short pastry base filled with almond cream and topped with blueberries, raspberries and red currants.
Mini New York Cheesecake
Case of 16
A small version of our famous New York cheesecake, flavored with a hint of vanilla.
Mini Ricotta Cheesecake
Case of 16
A small version of our Ricotta Cheesecake; delicately textured with a hint of orange, decorated with orange peel and whipped cream.
Mini Chocolate Ganache Cheesecake
Case of 16
Mini New York cheesecake topped with a layer of chocolate ganache.
Mini Key Lime Cheesecake
Case of 16
A graham cracker base topped with New York cheesecake with a splash of key lime, decorated with lime marmalade.
Chocolate Truffle Mousse
Case of 16
Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.
Blood Orange Mascarpone Mousse
Case of 16
An edible flower adorns a feather light blood orange mascarpone mousse with a heart of blood orange marmalade, all nestled on a tender sponge cake.
Chocolate Duo Mousse
Case of 16
Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings and cocoa powder.
Hazelnut Mousse
Case of 16
A layer of hazelnut crunch in between chocolate sponge cake topped with hazelnut mousse and decorated with hazelnuts.
Pyramid
case of 12
Chocolate mousse with a molten caramel center, dusted with cocoa powder.
Magic Cube
Case of 15
A layer each of white and dark chocolate mousse surround a cherry center, coated in chocolate.
Petits Fours
Case of 108
Trio of mini desserts:
- Sponge cake, strawberry mousse, finished with a strawberry cassis glaze
- Hazelnut praline, chocolate mousse, finished with cocoa powder and hazelnuts
- Chocolate sponge cake topped with coffee butter cream, almond cake and ganache.
Creme Brulee – in ramekin
Case of 8
A creamy custard presented in a traditional ceramic ramekin.
Tart Tatin
Case of 18
Fragrant puff pastry covered with caramelized apples.
Mini Hazelnut Ganache
Case of 16
Layers of ganache and hazelnut sponge cake with a hint of rum, decorated with crushed hazelnuts and powdered sugar.
Mini Berry Crumble
Case of 16
A moist buttery cake studded with red currants and blueberries, topped with a crunchy crumble.
Chocolate Caramel Crunch
Case of 16
A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts drizzled with chocolate.
TIRAMISU INDIVIDUAL
Case of 10
Traditional Tiramisu` made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.
CRANBERRY APPLE TART
Case of 16
An all natural pastry shell filled with chunks of apples and luscious cranberries.
HAZELNUT TARTLET
Case of 16
All natural two inch pastry shell filled with a hazelnut mousse, decorated with chocolate curls, roasted hazelnut pieces and powdered sugar.
MANGO TARTLET
Case of 16
All natural two inch pastry shell filled with refreshing mango cream.
BERRY CRUMBLE TARTLET
Case of 16
All natural two inch pastry shell filled with blueberries and currants, topped with a crunchy crumble.